- Director of Food Safety Systems
- Manager of Food Safety
- Food Safety Coordinator
- Regional Food Safety Director
- Quality and Food Safety Procedures and Processes
A few examples of Food Safety oriented positions filled:
- Corporate Manager, Food Safety: Actively develop, implement and manager food safety procedures and policies that are to be followed by all the company’s manufacturing facilities.
- Auditor of Food Safety : Coordinate with cross-functional teams to continually assess and audit the company’s adherence to food safety policies.
- Food Safety Manager : Develops, implements and monitors quality control, food safety and sanitation practices. Ensures compliance with regulatory agencies. Oversees microbiological sampling and testing. Manages in-house laboratory and testing protocols.