Food Safety

  • Director of Food Safety Systems
  • Manager of Food Safety
  • Food Safety Coordinator
  • Regional Food Safety Director
  • Quality and Food Safety Procedures and Processes

A few examples of Food Safety oriented positions filled:

  • Corporate Manager, Food Safety: Actively develop, implement and manager food safety procedures and policies that are to be followed by all the company’s manufacturing facilities.
  • Auditor of Food Safety : Coordinate with cross-functional teams to continually assess and audit the company’s adherence to food safety policies.
  • Food Safety Manager : Develops, implements and monitors quality control, food safety and sanitation practices. Ensures compliance with regulatory agencies. Oversees microbiological sampling and testing. Manages in-house laboratory and testing protocols.