• Director of Food Safety Systems
• Manager of Food Safety
• Food Safety Coordinator
• Regional Food Safety Director
• Quality and Food Safety Procedures and Processes

A few examples of Food Safety oriented positions filled:

• Corporate Manager, Food Safety: Actively develop, implement and manager food safety procedures and policies that are to be followed by all the company’s manufacturing facilities.
• Auditor of Food Safety : Coordinate with cross-functional teams to continually assess and audit the company’s adherence to food safety policies.
• Food Safety Manager : Develops, implements and monitors quality control, food safety and sanitation practices. Ensures compliance with regulatory agencies. Oversees microbiological sampling and testing. Manages in-house laboratory and testing protocols.