Food Science

  • Director of Product Development
  • Product Development Manager
  • R&D Manager
  • Food Scientist – New Technology Innovation
  • Food Technologist for New Commercialization
  • Bakery Scientist
  • Beverage Scientist
  • Dairy Scientist
  • Meat Scientist
  • Hydrocolloid Chemist
  • Technical Services Manager

A few examples of Technical positions filled:

  • Director of Research & Development : Leads a strong team of food scientists who manage the process of product development from concept through to full commercialization. This is a multi-faceted position as evidenced by the number and success of new products introduced to the marketplace.
  • Sr. Program Manager, Desserts: Works with the business teams from early concept development through commercialization to develop new products, line extensions and platforms for the dessert product lines. Identify solution alternatives that meet consumer needs and are feasible through the supply chain system.
  • Sr. Innovation – Product Development: Food Scientist who has experience developing new products that are innovative and exhibit the use of new ingredients or processing technologies.